Together with her husband, Junior, Doris Veronica Chicaiza has three children—two boys and one girl. When she was a teenager in the Apuela Parish of Ecuador, Doris completed her high school education. However, because of economic challenges and geographic distances, she was unable to continue her studies.
After she began raising her family, she saw the needs that her children were going to have, and so she decided to start a family-run restaurant. Doris had a strong desire to improve her restaurant business so that her children might more easily be able to access education themselves someday. This led Doris to enroll in the Good Manufacturing Practices (GMP) course at the Inta Kara, a vocational school built by CHOICE Humanitarian with corporate partnership support from ASEA.
Through the course, Doris has been able to refine her skills that allow her to give better service at her restaurant as well as more variety in her food offerings. Doris knows how important education is in eradicating poverty. In addition to helping her family’s needs, she would also like to employ other young people at her restaurant who are looking to secure their futures.